Seeds, cottonseed flour, low fat Nutrition Facts
Nutrition facts for 1 ounce (28g) Seeds, cottonseed flour are following
- Calories 93.0
- Carbohydrate 10.1 g
- Protein 14.0 g
- Total Fat 0.4 g
- Cholesterol 0.0 mg
- Water 1.9 g
- Vitamin A 121 IU
- Vitamin C 0.7 mg
- Vitamin E (Alpha Tocopherol) —
- Vitamin K —
Cottonseed Flour Nutrition Information
1 ounce (28g) Seeds, cottonseed flour Nutrition Information
Calorie in Cottonseed Flour
| Total Calorie |
93.0 (389 kJ) |
| From Carbohydrate |
41.2 (172 kJ) |
| From Fat |
3.3 (13.8 kJ) |
| From Protein |
48.4 (203 kJ) |
Carbohydrates in Cottonseed Flour
| Total Carbohydrate |
10.1 g |
| Dietary Fiber |
— |
| Sugars |
— |
| Starch |
— |
Vitamins in Cottonseed Flour
| Niacin |
1.1mg |
| Thiamin |
0.6 mg |
| Riboflavin |
0.1 mg |
| Folate |
63.8 mcg |
| Vitamin B6 |
0.2 mg |
| Vitamin B12 |
0.0 mcg |
| Pantothenic Acid |
0.1 mg |
| Choline |
— |
| Vitamin K |
— |
| Betaine |
— |
| Vitamin A |
121 IU |
| Vitamin C |
0.7 mg |
| Vitamin E |
— |
| Vitamin D |
— |
Fats & Fatty Acids in Cottonseed Flour
| Total Fat |
0.4 g |
| Saturated Fat |
0.1 g |
| Polyunsaturated Fat |
0.2 g |
| Monounsaturated Fat |
0.1 g |
| Total Omega-6 fatty acids |
160 mg |
| Total Omega-3 fatty acids |
0.6 mg |
Minerals in Cottonseed Flour
| Calcium |
133 mg |
| Iron |
3.5 mg |
| Magnesium |
200 mg |
| Selenium |
— |
| Potassium |
493 mg |
| Sodium |
9.8 mg |
| Zinc |
3.3 mg |
| Copper |
0.3 mg |
| Phosphorus |
444 mg |
| Manganese |
0.6 mg |
| Fluoride |
— |
Sterols in Cottonseed Flour
| Cholesterol |
0.0 mg |
| Phytosterols |
— |
Others
